Thuringian Pork Neck Steaks (Recipe Card)

This is a mouthwatering steak recipe from Thuringia. Pork Neck Slices, marinated in a mustard-lager sauce for up to 48 hours give this recipe a very distinctive taste of the “German Hausmannskost”. The marinating method is a special one and is most common in Thuringia.
This is a very much recommended recipe for every BBQ fan.

My recipes are written on 4x6 inch recipe cards in PDF format. In addition, this recipe contains a landscape picture of the area I come from. Feel free to make your physical copy. Double-sided printing is recommended.

Sincerely,

Robert